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Can You Use Marble For Kitchen Countertops. Natural marble can come in handy while baking in the kitchen since it is naturally cool in temperature. White marble countertops are especially perfect for working with pastries since they dont conduct heat very well.
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The bottom line is that though marble is beautiful it has significant disadvantages that make it less durable and require more maintenance than some of the other countertops options available. Professional chefs love it - you can see it used in many bars and restaurants. Quartz makes a good replacement but it doesnt have the cool feel of marble and its just not the same.
Never let these things sit on your marble countertop but wipe them quickly with a soft cloth using mild soap or hydrogen peroxide.
They dont seem to be able to live without it. Marble can be used in the whole kitchen as a statement for an island top or just in an area used for baking. You can contrast dark and light colors as well as different textures and materials. Whats not loved is the difficulty in cleaning and caring for this elegant veined stone.
